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Greek Salad

In by Katherine, The Everyday Foodie on August 26 at 12:56 pm

Greek salad with a hummus sandwich is a great vegetarian lunch for the weekdays — it’s quick to prepare and travels well.

Greek Salad

To make Greek salad, combine freshly chopped cucumber, tomatoes, and feta cheese with kalamata olives and sliced red onion.  Season with salt and pepper.  Dress with olive oil and vinegar, if desired.

Enjoy with a simple toasted sandwich made from Trader Joe’s original hummus, and serve with a side of iced water with mint leaves.

  1. […] resolved this semester to take my foray into semi-vegetarianism up a notch.  It’s a shame that the vegetables and fruits I bring home from the fabled […]

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