Greek salad with a hummus sandwich is a great vegetarian lunch for the weekdays — it’s quick to prepare and travels well.
To make Greek salad, combine freshly chopped cucumber, tomatoes, and feta cheese with kalamata olives and sliced red onion. Season with salt and pepper. Dress with olive oil and vinegar, if desired.
Enjoy with a simple toasted sandwich made from Trader Joe’s original hummus, and serve with a side of iced water with mint leaves.