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Chicken Noodle Soup

In by Katherine, The Everyday Foodie on October 19 at 8:24 pm

When you’re sick all weekend like I’ve been, there’s only one thing to do: Cozy up in a big chair with a box of tissues, watch old movies, and eat chicken noodle soup.

Chicken Noodle Soup

This classic comfort food tastes best pieced together from whatever ingredients you have in your refrigerator.  After all, when you’re under the weather, the last thing you feel like doing is making a grocery run to follow a recipe.

Tonight, I used Trader Joe’s whole wheat pasta, a red bell pepper, half a yellow onion, and some chopped baby carrots.  I heated them up with some organic chicken broth, seasoned it with a few thyme sprigs and a bit of salt and pepper, and left it to simmer on the stove to develop flavor.  With some rest, fluids, and a little bit of the placebo effect, hopefully I’ll be feeling better in no time.

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