Something's cooking in Apartment 205.

Potato, Red Pepper, and Feta Fritatta

In by Katherine, The Everyday Foodie on December 14 at 12:36 am

Check out our new Press section above for a roundup of sites featuring ourPeriodic Table Cupcakes, including Wired, Serious Eats, and the Huffington Post’s blog.  If you’re new to Foodie Friday, welcome!

Potato, roasted red pepper, and feta fritatta

If you’re not familiar with the fritatta, it’s an Italian egg dish somewhere between an omelette and a quiche.

This easy one-pan fritatta recipe from The Kitchn has quickly become one of my standbys this semester.  I think the recipe’s tangy, slightly salty feta cheese adds just the right counterbalance to the hearty potato and egg.  Make it for dinner with a side of broccoli, and then have it again cold for breakfast — the flavors deepen overnight.

The Trader Joe’s roasted red peppers from a jar aren’t necessary — fresh red pepper works just fine — but they do add another dimension to the dish.  A word to the wise: Don’t skimp out on the fresh thyme.  It’s there for a reason.  Potato and fresh thyme are like Batman and Robin.  The latter is not technically necessary, but without it, you wouldn’t have a dynamic duo, would you?

  1. […] dinner.” (Diana Shaw, Almost Vegetarian) I’ve resolved this semester to take my foray into semi-vegetarianism up a notch.  It’s a shame that the vegetables and fruits I bring […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: