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Meaty Decadence at Alexander’s Steakhouse

In by Deanne, Foodies on the Town on December 26 at 11:20 pm

So my family decided to be extra-fancy this year and hold our Christmas dinner at Alexander’s Steakhouse, located N. Wolfe Rd in Cupertino. And, boy, do they deliver here. It is a $$$$ American/Japanese steakhouse that serves the most luxurious cuts of steak any foodie can imagine: dry-aged porterhouse, rib-eye, and, yes, the one and only Japanese-imported Kobe beef steak. Sold at over $120 per plate at Alexander’s, genuine Kobe beef is from Wagyu cattle, cows that are reportedly fed beer, massaged with sake, and entertained with classical music. The result is a very fatty, well-marbled, tender cut of steak that is absolutely BEAUTIFUL.

Check out that intense fattiness! (image from House of Annie)

Did I order Kobe beef at Alexander’s? Unfortunately no, since the parentals weren’t too keen on busting their wallet on Baby Jesus’s B-day. We still had a fantastic meal, since Alexander’s is solidly luxurious all around. Case in point:

Amuse Bouche: Fancy Crab Bites, compliments of the chef

At Alexander’s, there is always a small bite or shot of a starter, compliments of the chef. This time, the chef served a bit of a crab-salad, with sprouts and a caviar on top. Fancy!

Drinks:

An Old-Fashioned and Mint Julep

My sister and I were inspired by Mad Men, and went for an Old-Fashioned and a Mint Julep.

Intermezzo:

An intense Mango Sorbet with Raspberry

As with all fancy restaurants, Alexander’s also serves a sorbet before they present your main dishes. The mango sorbet was very intense and sour, so it certainly cleansed my taste buds!

Main Dishes:

The Mélange à trois: steak tartare, shortrib canneloni, and filet steak

I ordered the Mélange à trois, because it was decently priced ($41) and had three styles of beef to offer. The best was the filet steak topped with a mushroom ragout. It was perfectly cooked (medium rare), very tender and juicy. The variety of sauteed mushrooms (shiitake, etc) in a creamy sauce added a woody sweetness to the steak. Delicious! However, the two other dishes on my plate were slightly disappointing. The shortrib cannelloni (that’s braised beef rolled in pasta sheets) seemed uninspired, and the steak tartare (that’s raw fresh beef, people) had Japanese influences like soy sauce that just ended up tasting strange and too salty. But overall, the dish was beautifully presented, as you can see above.

Filet Mignon with a tarragon-mustard beurre blanc demi-glace. A whadda wha?

My sister’s filet mignon ($38) was delicious. Again, perfectly cooked at medium rare, very thick and juicy, high quality cut of beef. The sauce is a blend of mustard and a rich butter sauce (white wine, vinegar, butter, and shallots) which was very complex and very creamy. The creaminess got a little overpowering for me, but I still highly recommend this dish.

Mac 'n Cheese with White Truffle Oil, biatches!

This was by far my favorite dish of the evening. Call me a simpleton, but I am just a fool for comfort food with truffle oil drizzled all over it. I have never, ever, ever, ever, ever tasted better mac ‘n cheese in my life. On the first bite, I melted into a puddle of goo at the taste of rich and creamy cheese sauce with strong tones of white truffle wafting through. And then I just couldn’t stop eating it. My sister had to back me away from this flavorful side dish before I inhaled it all. I guess it was my personal Ratatouille moment! Verdict in all caps: YOU MUST ORDER THIS. THIS DISH ALONE MAKES THE TRIP TO ALEXANDER’S WORTHWHILE.

Dessert:

The O2 dessert. Melty goodness!

At the end of the meal, my family settled on the O2 dessert, or Oxygen. The presentation of this sweet treat was surprising and fun. The O2 is a unique concept: the bottom half of the sphere is chocolate cake, the top half is a hollow dark chocolate shell, and the center is a ball of chocolate pudding. The waiter then pours hot raspberry sauce all over the sphere, melting away the chocolate shell to reveal the pudding in the middle. Ingenious! There is also vanilla ice cream with malts on the side. The raspberry sauce was a little too sweet, but I was willing to overlook anything by that point because of the coolness of the experience!

Cotton Candy! Yay!

Just when you think dinner at Alexander’s couldn’t get any better, the waiters come and set up a huge swab of cotton candy as a complimentary after-dinner treat! Who knew such a serious and fancy restaurant had a sense of fun? :)

So, if you ever have a special event you want to celebrate at $$$$ Alexander’s Steakhouse, I highly recommend it! Bring your meat-lover friends and family for a night of all-out, luxurious carnage! This meat-lover was very happy and satisfied.

–Deanne

  1. I do like the palate cleansing sorbets there. They do steaks very well. But we didn’t like the truffle mac and cheese so much.

  2. glad you took my advice for the truffle mac and cheese :)

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