Something's cooking in Apartment 205.

Fenton’s Creamery, or: How Amy, John, and Eric Got Owned by Ice Cream

In by Amy, Foodies on the Town, This is Why John's Fat. on January 16 at 7:32 pm

There are a lot of Foodie Friday and Friends’ favorites around Berkeley that we are so used to going to, we never post about (Cheeseboard, Gregoire, and Ici are classic Foodie picks that have yet to be reviewed, for example). Fenton’s Creamery is one of them.

Fenton’s gained some attention last May when it was mentioned in Pixar’s animated feature Up:

Fenton's Creamery is also near and dear to the Pixarians of Emeryville.

That may have gained Fenton’s more recognition, but it was already a local favorite for decades. At 115 years old, you know that they’ve got to be doing something right.

If you like rich, creamy, old-fashioned ice cream, Fenton’s is the place to go. Nestled in North Oakland near Piedmont (a small village in Oakland), Fenton’s can often be identified by its bright awnings and the long lines snaking out of the door. Wait times can be long, but the place has large capacity and takes reservations for parties of 12+,  so it’s not too bad. It’s also well-known among Berkeley students for “the dive” special: finish a gigantic banana split in 15 minutes and receive an “I Survived the Dive” t-shirt and accolades from all your friends (the time limit used to be 20, but I guess it was too easy).

John, Eric, and I were bored after dinner yesterday and decided to drive out to Fenton’s. Eric had never gone before, and I haven’t personally been here since we went with a large group of friends in freshman year (via public transportation, take the 51 down Broadway and 42nd and walk for about 10 minutes), and had a craving.

Here’s the thing about Fenton’s: DO NOT BE FOOLED INTO THINKING THAT YOU CAN FINISH ONE BY YOURSELF. It is possible, but not advisable, as it will induce a considerable food coma after (not recommended). The scoops are enormous, and a single scoop should actually count for 2-3 normal-sized scoops. For some reason, John and I forgot that we couldn’t even finish a giant goblet of ice cream the first time we went to Fenton’s, and thus were overly ambitious and ordered one ice cream special per person.

John and Eric with their ice cream treats: John's "black and tan" has a scoop of toasted almond ice cream, a layer of fudge, vanilla ice cream, and caramel. Eric had a classic root beer float.

John's Black and Tan: Almond ice cream, hot fudge, vanilla, and caramel.

My dish: Fenton's "Hot Toppers": two scoops of vanilla, a banana, hot fudge, nuts, whipped cream, and a cherry on top.

That, combined with the fact that John, Eric, and I all have a smaller stomach capacity than before, and that we had just finished dinner, spelled our demise.

They look small I realize in the pictures, but believe me, these things were massive.

We tried to eat as much as we could, but ultimately only Eric could succeed in finishing (he had to break through the mound of ice cream before he could reach his root beer). In my defense, I thought mine came in a cup, not a dish. Nevertheless, while the ice cream did own us, we still love Fenton’s. Just be sure to order what you can actually eat.

Note to Apt 205: we need to get legit ice cream dishes like these.

  1. Fenton’s: 2 | Amy: 0

  2. Fenton’s: 1 | John: 0
    Fenton’s: 1 | Eric: 1

  3. “They look small I realize in the pictures…”

    WHAT. NO. I felt full just from looking at the them…

    Also, this is probably the one Berkeley staple I haven’t been to yet. I’d have to go with a friend, though; those look impossible to tackle on my own.

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