Ingenious. I have been doing this incorrectly for years. via Ahmed.
Meanwhile, when I was in preschool, this is how my dad used to prepare bananas for my morning bowl of Life cereal, if I woke up on time and was really really good:
How to Slice a Banana Before it is Peeled (Wikihow)
And finally, you know you want to watch this again — hurry, because Hulu is scheduled to take it down at the end of the week.
Where has this been all my life?
See the video in full size here. Via Reddit.
Our first month of Monday night wine tastings is over and Apt. 205 is ready to share our findings*. If you didn’t read our first wine post, the tl;dr of it is that we are bright-eyed, bushy-tailed wine novices who are determined to learn as much as we can about wines on a modest student budget.
Students that we are, we developed a rating system based on an A through F scale; any grade of D or F (not passing) means that we would not purchase the bottle again.
The runaway winner this month was a 2008 Riesling by Dr. Loosen (Germany) that retails for $10.99. Trader Joe’s describes it as “low in alcohol content. Fruity and crisp. Pair with spicy foods.” We paired it with lime and chile mixed nuts and Bleu d’Auvergne cheese. The bleu d’Auvergne was a HUGE winner — creamy and bold with the slightest spicy aftertaste that complimented the Riesling perfectly. Rooting around in our pantries, we found that the cheese paired best with a wheaty vegetable cracker, but the it was so good that from water crackers to Ok-Mok Ak-Mak, we couldn’t go wrong. The Riesling itself was light, not too dry, and the perfect price-quality ratio to bring to a dinner party with college friends. Amy and I bought 3 more bottles between us to keep on hand for company. We rate Dr. L’s Riesling a B+/A-.
205 also enjoyed this 2009 Cabernet Sauvignon from Alexander & Fitch (Sonoma), which retails for something like $6.99. I was shocked to discover while writing this post that Alexander & Fitch is a label owned by the same man behind the Charles Shaw label (better known as 2-buck chuck) and, I am a little ashamed to say, Franzia boxed wines. In our defense, let me say that (1) we are as yet far from being experts, (2) the Alexander & Fitch label is intended to be a a step up from its brothers, and (3) even you have to admit that 2-buck chuck is pretty good for the price. Trader Joe’s called our bottle “a big red with full, round aromas of coffee, black plum, and leather, followed by good tannins and hints of chocolate.” We paired it with dark chocolate covered ginger and dark chocolate covered pomegranate seeds (which it appears Deanne enjoyed greatly this week in our absence). It is worth noting that Amy thinks this bottle was too mellow, and prefers her reds bolder and warmer. We rate it a B-/B.
Pretend this label says sauvignon blanc, okay?
Close behind was a 2009 Sauvignon blanc from Trader Joe’s Grower’s Reserve, grown from organic grapes, which retails for $4.99. I had my doubts after hearing that organic wines are generally considered not as good as their counterparts, but will have to withhold judgement until we gain more experience. Trader Joe’s described the bottle as “deliciously complex [with] ripe melon [and] lemon zest flavors.” This was my weakest pairing of the month — double cream brie, which was tasty but did not particularly add anything to the wine, and chile spiced pineapple, which Amy compared unfavorably to the salted plums of her Asian upbringing. Nonetheless, the general consensus was that the Sauvignon blanc was reasonably enjoyable — though I thought it merely inoffensive — and it garnered an overall C+/B- score.
Our least favorite wine of the month was this 2008 Syrah Rose from Josefina, which retails for $4.99. Trader Joe’s called it “a great wine for BBQs, grilled veggies, and salads!” but we found it astonishingly dry, a little bitter, and with an aftertaste reminiscent of rubbing alcohol, which I presume is the mark of a not-very-good wine. The Trader Joe’s French-style flatbread with mushrooms, Emmental, and Parmesan cheese, however, was delicious, even with the rose, which to me indicates that it would really shine next to a proper dry wine. We rated the Josefina a D/D+, meaning we would not buy it again.
*I guess we got a little carried away, because we didn’t take any photos and skipped straight to the toasting each week! We will try to be more conscientious in the future. In the meantime, enjoy these photos from the Internet and ignore the vintages on the labels.
We’re looking forward to trying the next round of wines for October; in the meantime, if you have experience with wine, we would welcome any suggestions for budget-friendly (under $20) bottles to try in the comments. We are humbly building our experience and palates, one Monday at a time!
The latest pair of posts from Hunter Angler Gardener Cook demonstrate, in a nutshell, why I love this blog so much.
Hank Shaw is, as the name of his blog would suggest, a man of many talents. When describing him to Jim and Dennis, I called him “the Bear Grylls of the culinary world”. From fishing for leopard sharks in San Francisco Bay to making venison sausages to sipping cider brewed from manzanita berries he picked himself, he is a badass in every sense of the word.
“My name is Hank Shaw. I write. I fish. I dig earth, raise plants, live for food and kill wild animals. I drink bourbon, Barolo or Budweiser with equal relish and wish I owned a farm. But most of all I think daily about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. I am the omnivore who has solved his dilemma. This is my story.”
Hank Shaw
Mr. Shaw is one of the only food enthusiasts I know that can legitimately say he is involved with all stages of the food that comes to his table, from start to finish. Yet his posts are incredibly down to earth, and he’s never preachy or pretentious:
And the photographs of his culinary experiences, shot by his partner Holly A. Heyser, are g-o-r-g-e-o-u-s. What a perfect pair. Here are a few from his two most recent posts, one on his recent dove hunts and the next on dishes that feature dove.
Subscribe to Hunter Angler Gardener Cook on your RSS reader or follow Mr. Shaw on Twitter.
Offer valid September 13-22, 2010. Thanks for the tip, Ajay!
When I saw the New York Times’ article “Rose Water Adds a Subtle Kick,” I was dubious. Rose water? Wouldn’t it make all of my food taste overpoweringly perfumy, or like an old person’s house? Where would I even buy such a thing? But hey, it’s the Dining & Wine section of the New York Times. They know a thing or two. So I kept reading. And then I saw this:
"Poundcake and peach compote, both infused with rose water."
And read this:
“Taking a cue from 18th-century bakers, substitute rose water for the vanilla in cupcakes, puddings or scones. Or add a teaspoon or so to your next batch of French toast batter. Put a drop or two in a glass of lemonade for a remarkably refreshing summer drink — or make a rose martini in the same manner.”
John Willoughby, “Rose Water Adds a Subtle Kick”
Rosewater cupcakes at a springtime picnic, decorated with pink icing and little delicate sugared flowers? All right, Mr. Willoughby, sign me up.
Based on the article, my best bet for finding rose water in Berkeley is probably an ethnic grocery store like Milan International or Indus (which, as a bonus, has very reasonably priced lamb, which rose water apparently flatters as well.) For convenience, I’ll be checking at Berkeley Bowl’s fairly impressive international foods aisle first, and post back with what I find (or don’t find).
Not convinced yet? Read the New York Times’ original article, and you might find yourself a convert too.
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Foodie Friday 