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Posts Tagged ‘grilled sonoma liberty duck breast with wild huckleberries and fried polenta’

Chez Panisse: The Best of Berkeley

In by John, Foodies on the Town, This is Why John's Fat. on October 5 at 4:43 pm
The front of Chez Panisse. Courtesy of neilpeterson.com

The front of Chez Panisse. Courtesy of neilpeterson.com

Ah… Where do I begin. I guess it all started freshman year when Katherine, Amy, and I were talking about this little gem. It’s relatively expensive pricing does not cater to the students of the area but it never fails to attract the locals. We made a pact to save up enough money to go downstairs and eat at this world-famous restaurant before we graduate. Well… I broke my promise with Katherine and reserved a table for two a couple of weeks back. For the upstairs cafe, or restaurant downstairs, it is almost necessary to book a reservation at least a week in advance. Their menus for the coming week are posted online the weekend before so we didn’t even know what to expect.

Their downstairs restaurant has a fixed-price menu that varies in price, with Monday being the cheapest and Friday/Saturday with the more elaborate (and pricier) menu. There is no strict dress-code but one Yelper describes it as “Berkeley-chic”, whatever that means. We went on Thursday so our meal consisted of:

  1. Salmon carpaccio with mustard and  capers
  2. Pasta e fagioli with fresh shell beans and pancetta
  3. Grilled Sonoma Liberty duck breast with wild huckleberries and fried polenta
  4. Cardamom Pavlova with Middleton Gardens raspberry ice cream

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