Something's cooking in Apartment 205.

Posts Tagged ‘salmon’

Deanne’s Simple Salmon

In by Deanne, Cooking for N00bs, The Everyday Foodie, Uncategorized on November 8 at 4:24 pm

If you are ever looking for a main dish that is impressive yet easy to make, this Simple Salmon recipe is the way to go! This recipe is in no way completely original or creative, it simply involved one hungry Cal student with fresh salmon in the fridge, and some spare olive oil and seasoning in the cupboards.

P1100723

For this last-minute recipe, I sprinkled liberal amounts of olive oil and fresh lemon juice and rubbed it into the salmon filet. Then I topped it with all sorts of basic seasoning: salt, pepper, rosemary, thyme. Next, I baked it in the oven for about 15 minutes (depends on the size of your salmon filet). The baking time is absolutely crucial–make sure that you do not dry out the salmon! Stop when the salmon has just turned from orange-raw to a rather pale pink; you can check by inserting a fork and examining the color of the inner portion. If you have removed the salmon from the oven at the perfect time, the texture should be flaky yet soft and creamy. Hints of lemon will really accentuate the taste.

And voila! You have your fancy baked salmon in under 20 minutes! Quick, easy, delicious, and packed with Omega-3’s! Truly a win-win situation.

Extra: If you are a fan of crispy salmon skin, I recommend also rubbing olive oil and lemon juice to the bottom skin portion of the filet. It will be come crispy with baking and taste like salmon chips. Bon appetit!

Advertisements

Chez Panisse: The Best of Berkeley

In by John, Foodies on the Town, This is Why John's Fat. on October 5 at 4:43 pm
The front of Chez Panisse. Courtesy of neilpeterson.com

The front of Chez Panisse. Courtesy of neilpeterson.com

Ah… Where do I begin. I guess it all started freshman year when Katherine, Amy, and I were talking about this little gem. It’s relatively expensive pricing does not cater to the students of the area but it never fails to attract the locals. We made a pact to save up enough money to go downstairs and eat at this world-famous restaurant before we graduate. Well… I broke my promise with Katherine and reserved a table for two a couple of weeks back. For the upstairs cafe, or restaurant downstairs, it is almost necessary to book a reservation at least a week in advance. Their menus for the coming week are posted online the weekend before so we didn’t even know what to expect.

Their downstairs restaurant has a fixed-price menu that varies in price, with Monday being the cheapest and Friday/Saturday with the more elaborate (and pricier) menu. There is no strict dress-code but one Yelper describes it as “Berkeley-chic”, whatever that means. We went on Thursday so our meal consisted of:

  1. Salmon carpaccio with mustard and  capers
  2. Pasta e fagioli with fresh shell beans and pancetta
  3. Grilled Sonoma Liberty duck breast with wild huckleberries and fried polenta
  4. Cardamom Pavlova with Middleton Gardens raspberry ice cream

Read more>>

Read the rest of this entry »